Mission District Tour
My students and I recently went on a tour of the San Francisco Mission District with Edible Excursions. Check out some photos from our adventures below. Write-up coming soon! [Show as...
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Edible Education: The Global Food Movement with Carlo Petrini...
I'm not sure if you've heard the buzz about the Edible Education course going on here at UC Berkeley, but somehow I got word of it and started attending the classes. I missed seeing one of heroes, Carlo Petrini, speak--and am especially bummed because it would have been a great chance to practice my Italian. The course was put together by Alice Waters of Chez Panisse fame, Niki Henderson from People's Grocery here in Oakland, and Michael Pollan, food journalist extraordinaire. The last two classes I've attended have explored race and economic issues in the food movement, especially connections between obesity, food insecurity, and minorities in the United States. Even though I love eating wholesome, organic food, these are the questions that really interest me: How can we re-shape our food systems here in...
read moreA Must Read: Farm City, by Novella Carpenter...
With the up and coming Truck Farm project, which will soon pick up speed, I couldn't help but read this fabulous book by an Oakland neighbor, Novella Carpenter. It's a memoir, I suppose, but it's almost more of a travel narrative through the jungles of urban farming. Though gardening and beekeeping are no foreign hobbies of Carpenter's, her virgin foray into raising her own meat in the Oakland ghetto has the exotic surprises, disappointments, and delights of a globe-trotting reportage. In Farm City: The Education of an Urban Farmer, Carpenter guides us through the creation of her urban farm in a shady corner of Oakland. Fatal shootings occur down the street, police repeatedly whisk her car-dwelling neighbor away, and overgrown vacant lots surround the small house she rents. But it's the vacant lot and...
read moreAmericorps for Gardeners–Check It Out!...
Are you looking to make a difference in the world? Interested in food issues, gardening, or children's health? If so, then you should TOTALLY check out FoodCorps! FoodCorps is seeking young men and women interested in food, agriculture, community organizing, education, health, and public service to serve in the first class of FoodCorps Members. The one-year term goes from August 15, 2011 and ends August 14, 2012. The goal of the program? To "increase the health and prosperity of vulnerable children, while investing in the next generation of farmers and public health leaders." Sounds awesome, doesn't it? If you're interested, go to this website to learn more information (http://food-corps.org/). And make sure to check out the video...
read moreDonate Your Truck and Make it Famous!...
Do you have an older truck that you're trying to sell or get rid of? Consider donating your truck for an awesome cause and launch your truck into fame! Truck Farm (http://truck-farm.com/) is a nonprofit that gets local farmers to find used trucks, fill up the bed with dirt, plant a garden, and drive the Truck Farm around to visit kids in urban areas and teach them about where their food comes from. Truck Farm was started up by Ian Cheney and Curt Ellis, the makers of King Corn, a Peabody-award winning documentary about the production of corn in the U.S. The Truck Farm pilot program started up in Brooklyn, New York last year and had folks like Michael Pollan and Alice Waters working on the project. Now Truck Farm's goal is to launch...
read moreWhy I have a crush on Jamie Oliver...
If you live in the States, I'm a little jealous. Not just because you're closer to my family, but because you can watch a television show that I am completely in love with: Jamie Oliver's Food Revolution. I am not the kind of girl that watches television--in fact, I've never owned one until I moved in with Guido, and we only used our basic cable once to watch the World Cup (Hey, I'm in Italy, what can I say?). So, thank goodness for airline entertainment. I was fortunate enough to watch the Food Revolution while traveling over the Atlantic on the way back from the United States. After watching the forty-minute pilot episode, I was totally inspired and moved by Jamie's mission to transform the unhealthy eating habits in the United States. Now this...
read moreSuper Orgasmic Slow Food Festival...
Today Guido and I went to Caglio, a small town super close to the Swiss border (which explains why I had "The Sound of Music" in my head). A friend of Guido's told him about a Slow Food festival in this little mountain village, and Guido, being the amazing boyfriend that he is, knew that we had to go. Tucked into the foothills of the Italian alps about ninety minutes north of Milan, Caglio was the perfect location to display locally handcrafted foods from the province. (You can see a fun blog about Caglio here--but the photos are taken in winter.) There were so many sweet things to see. First we had buckwheat polenta (recipe for that later), followed by the most amazing gelato I've ever had (it was some of the best Guido...
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