Potato and Tomato Frittata with Chives...
Welcome to the first official recipe co-created with my dad. I'm traveling in the U.S. at the moment, visiting family, and as usual Dad is wowing me with his fabulous eats. Yesterday I begged him for a frittata, an Italian egg dish that's much like a Spanish omelet. I prefer my dad's variation, which is with potatoes, spiced up with some vegetables and herbs from his backyard garden. Yum! Let's talk quickly about which pan you should use. You need a pan that can work on the stovetop AND in the oven. I'm a big fan of the cast iron pan (or carbon steel, which is more pricey). But you can use any kind of non-stick pan you like that is stove and oven-safe. For this amount of eggs, a round pan with a...
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