Roasted Asparagus Wrapped in Prosciutto...
Moan alert. Of all the things Guido and I have prepared since my arrival, I have to say that this is one of the most orgasmic recipes, moan-worthy recipes I have to offer. And the fantastic thing is that it is oh so simple. Yesterday Guido and I went to the questura, which is the Italian word for "hell" (okay, it's what they call the local police station). I'm in the process of finishing the fabulously labyrinthine process for my permesso di soggiorno, which is sort of like my green card/identity card for my next year in Italy. Anyway, we had an appointment slip for 8:16am and thought that we'd walk right up to the window at the ever so exact time printed on the paper. I mean, why else would they say 8:16am,...
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