The Bee Martini: Alcohol Tests for Varroa Mites...

Aug 4, 2013 by

The Bee Martini: Alcohol Tests for Varroa Mites

You're probably going to watch this video and think: What the heck? That beekeeper isn't wearing a bee suit! Why isn't he getting stung? And then you're going to think: Wait a second, why is he killing all those bees? Killing bees to save bees? WHAT IS GOING ON HERE??? Allow me to explain. This is Randy Oliver, pro-beekeeper, author of many articles in the American Bee Journal and posts on his website, ScientificBeekeeping.com. Randy is a respected beekeeper and scientist who has been keeping bees since 1967. His data collection has been instrumental to other researchers trying to understand CCD and honeybees in general, and when he's working on his commercial beekeeping, he spends his time reading scientific papers and interviewing scientists to disseminate the information to everyday beekeepers. Basically, he's awesome. So...

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Starting My Backyard Farm

Aug 24, 2012 by

Starting My Backyard Farm

It all started with a chicken. She didn't have a name when my landlord asked if I'd help take care of her over the summer. My landlord had no idea that I have a chicken fetish and that my secret dream was to live in Berkeley and have chickens. Notice the past tense: My secret dream "was." Now it has come true. Meet Henrietta. In all honesty, I'm not totally sure what breed she is. I'm pretty sure she's an Auraucana, but she could be an Ameraucana--I'm not the only one who finds the delineation baffling--and she lays gorgeous little blue-green eggs. But either way, she's an Easter Egger, a chicken that possesses the "blue egg gene." And most importantly, she's my inspiration for my Backyard Farm project, which I'm trying to get in...

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Mission District Tour

Jan 25, 2012 by

Mission District Tour

    My students and I recently went on a tour of the San Francisco Mission District with Edible Excursions. Check out some photos from our adventures below. Write-up coming soon! [Show as...

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Recent Photos from Chinatown Tour...

Jan 18, 2012 by

Recent Photos from Chinatown Tour

Here are some recent photos from our field trip to Chinatown. I'm teaching a course titled: Eat Your Words, Adventures in Food Writing for the Epicurious. (See description here and check out our class blog here.) We'll go on three food tours altogether, one to Chinatown, one to the Mission District (tomorrow!), and one to the Gourmet Ghetto in Berkeley. I highly recommend checking out our Chinatown tour company Wok Wiz Tours. You can read a write-up I wrote last year of our tour here. It was fantastic. Enjoy the photos! [Show as slideshow]...

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I Love Julia Child

Jan 4, 2012 by

I Love Julia Child

I'm teaching a course on food writing, and Julia Child of course is the hero de jour. Since this is my second time teaching this course and I'm the daughter of a chef, I have something slightly embarrassing to confess: I have never watched The French Chef until now. I'm ashamed, really--how could I have missed out on this pure pleasure for so long? But in a way I also feel so excited, because I get to experience her for the first time, like finding a friend you feel like you've known all along. I showed a short clip of this episode to the students in my food writing class today, where Julia shows us how to make non-traditional eggs. I just LOVE this episode--both for its relevance today, its topic (I love eggs), and...

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Pumpkin Time Lapse Video

Sep 25, 2011 by

Pumpkin Time Lapse Video

Check out this incredible video of the world's largest pumpkin growing into 1487lbs (should we be worried about a pumpkin obesity epidemic now too?). The pumpkin's owner, Ken Desrosiers, set up a camera to take photos of the pumpkin every fifteen minutes...resulting in the super cool and inspiring time-lapse video below: Competitive Entries for largest pumpkin at the State Fair of Virginia, 2007. Photograph taken by Joy...

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Americorps for Gardeners–Check It Out!...

Feb 10, 2011 by

Americorps for Gardeners–Check It Out!

Are you looking to make a difference in the world? Interested in food issues, gardening, or children's health? If so, then you should TOTALLY check out FoodCorps! FoodCorps is seeking young men and women interested in food, agriculture, community organizing, education, health, and public service to serve in the first class of FoodCorps Members. The one-year term goes from August 15, 2011 and ends August 14, 2012. The goal of the program? To "increase the health and prosperity of vulnerable children, while investing in the next generation of farmers and public health leaders." Sounds awesome, doesn't it? If you're interested, go to this website to learn more information (http://food-corps.org/). And make sure to check out the video...

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Donate Your Truck and Make it Famous!...

Feb 8, 2011 by

Donate Your Truck and Make it Famous!

Do you have an older truck that you're trying to sell or get rid of? Consider donating your truck for an awesome cause and launch your truck into fame! Truck Farm (http://truck-farm.com/) is a nonprofit that gets local farmers to find used trucks, fill up the bed with dirt, plant a garden, and drive the Truck Farm around to visit kids in urban areas and teach them about where their food comes from. Truck Farm was started up by Ian Cheney and Curt Ellis, the makers of King Corn, a Peabody-award winning documentary about the production of corn in the U.S. The Truck Farm pilot program started up in Brooklyn, New York last year and had folks like Michael Pollan and Alice Waters working on the project. Now Truck Farm's goal is to launch...

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Kickin’ off Truck Farm, Nor Cal...

Jan 28, 2011 by

Kickin’ off Truck Farm, Nor Cal

If you're driving around the San Francisco Bay Area and you happen to see a truck rattle by with a garden blooming in the truck bed, try not to let it distract you too much. I wouldn't want you to get into a car accident. That'll just be me and the Nor Cal Truck Farm crew traveling around, heading off to visit some kids. Truck Farm, you ask? Yes, it's exactly what you're thinking: A truck with a garden in the back. Truck Farm is an exciting project dreamed up by my heroes Ian Cheney and Curt Ellis who won the Peabody award in 2007 for their hit documentary, King Corn. It all started in Brooklyn, New York in 2009, when Ian planted a vegetable garden in the bed of his grandfather’s 1986 Dodge...

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Chinatown–San Francisco

Jan 21, 2011 by

Chinatown–San Francisco

Whiskey, oysters, coffee, beef jerky. One of the things that most struck me most about my tour of San Francisco's Chinatown was this: the original diet of the San Francisco inhabitants before the Chinese immigrants arrived. I like to imagine a bunch of guys sitting at a make-shift table near the dock, chewing on beef jerky, a pile of pale oyster shells at their feet. It's 1848, and the bone-chilling fog is slowly breaking up under the cold sun. But it's clear enough to see the brig that just pulled into the dock this morning. Clear enough to see the man and woman, the Chinese Adam and Eve of San Francisco, that just stepped onto San Francisco soil. One guy elbows the other, knocking over his coffee tin. "Ya see that?" he says. And...

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Cooking Lessons in Varenna–The Deal of the Century...

Oct 31, 2010 by

Cooking Lessons in Varenna–The Deal of the Century

Pumpkin and Amaretti Tortellini--Oh. My. God. My love affair with Chef Moreno's cooking classes began in April of this year, and I haven't stopped thinking about it since. I had barely squeezed into Italy after a canceled flight due to the Iceland volcano, and so the whole trip had a slightly "I am one of the chosen ones" miraculous feel anyway. But something seemed unbelievably miraculous about this cooking class, which I found online: I learned how to make three different dishes and their sauces: asparagus risotto, handmade tagliatelle with a tomato zucchini sauce, and gnocchi drenched in Gorgonzola cream. Then I got to eat them all. I also ate parmigiano and salami during the break (see photo on right), and had an unlimited amount of wine. Plus he gave us all the recipes...

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Orgasm in a Cup: The Marocchino...

Oct 21, 2010 by

Orgasm in a Cup: The Marocchino

There are two kinds of people in the world, coffee drinkers and tea drinkers. I am definitely in the tea drinking camp. If you asked me to describe one of my favorite pleasures, I would say: Drinking a cup of tea--black with milk and honey in the morning and mint or rooibos in the afternoon and evening. Add a rainy day, a fantastic novel, snuggling on the couch, or chatting with friends, and I'm as happy as a Milanese woman with a new Furla purse. The problem is, no one really drinks tea in Italy. This is the land of espresso. But it's not like I pictured it would be: people sitting around in cafes, chatting as they savored their cappuccinos and lattes. Oh no. That's France. In Italy, people drink coffee like they...

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