Zucchini, Yogurt, and Mint Soup (Zuppa Fredda di Zucchine e Menta)...

Jul 7, 2010 by

Looking to make a yummy cold soup for dinner on a hot July night, I stumbled onto this zucchini, mint, and yogurt soup recipe. It was in a couple Italian food blogs, but Guido seemed a bit mystified that it was an Italian recipe. We discovered that it's considered a "modern Italian creation," as yogurt is not a very integral part of Italian cuisine. Regardless, it's creamy, delicate, and easy to make...and (supposedly) Italian. Prep time: This should take about 20 minutes, but let it chill in the fridge for a bit before serving. Serve with: We had this with sautéed chicken and a simple salad. Ingredients (for 2): 2 Zucchini (keep the peels) approx. 1 to 2 cups of yogurt (I recommend that you use one with a medium-thick consistency--I used half thin...

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The Birds: Update 1

Jun 28, 2010 by

Guido and I discovered a nest of blackbirds on our balcony (as in "Blackbird singing in the dead of night..."). These are not black birds, but actually the Common Blackbird (Turdus murula), a lovely songbird that's especially cherished and protected in England. Well, it just so happens that they're also in Italy. The newly hatched babies are so cute that I have to include some pictures here, and will continue to update them. We're trying to figure out how to enjoy our balcony without scaring the parents away, and some progress has been made. The mother used to fly away as soon as I stepped onto the balcony, but now she'll let me sit out here and type, which I love. But since this is a food blog, here's the tie-in. You know that...

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Super Orgasmic Slow Food Festival...

Jun 27, 2010 by

Today Guido and I went to Caglio, a small town super close to the Swiss border (which explains why I had "The Sound of Music" in my head). A friend of Guido's told him about a Slow Food festival in this little mountain village, and Guido, being the amazing boyfriend that he is, knew that we had to go. Tucked into the foothills of the Italian alps about ninety minutes north of Milan, Caglio was the perfect location to display locally handcrafted foods from the province. (You can see a fun blog about Caglio here--but the photos are taken in winter.) There were so many sweet things to see. First we had buckwheat polenta (recipe for that later), followed by the most amazing gelato I've ever had (it was some of the best Guido...

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